Section 1 – Molecular and Genetic Aspects
Transporter engineering reduces anti-nutritional glucosinolates in Brassica oilseeds.
Hussam Hassan Nour-Eldin, Molecular Plant Biology, University of Copenhagen, Denmark
Section 2 – Glucosinolates and Ecology
Glucosinolates and coevolution of plants and insects.
Franziska Beran, Department of Entomology, MPI CE Jena, Germany
Section 3 – Glucosinolates in Agro- and Food Systems
Food design for healthier products – Brassica vegetables as food ingredients.
Teresa Oliviero, Department of Agrotechnology & Food Sciences, Wageningen University, The Netherlands
Section 4 – Glucosinolates and Human Health
Elicitation of glucosinolate biosynthesis and the impact on human health.
Melanie Wiesner-Reinhold, Plant Quality and Food Security, IGZ Großbeeren, Germany