Keynote Lectures

Section 1 – Molecular and Genetic Aspects

Transporter engineering reduces anti-nutritional glucosinolates in Brassica oilseeds.

Hussam Hassan Nour-Eldin, Molecular Plant Biology, University of Copenhagen, Denmark

 

Section 2 – Glucosinolates and Ecology

Glucosinolates and coevolution of plants and insects.

Franziska Beran, Department of Entomology, MPI CE Jena, Germany

 

Section 3 – Glucosinolates in Agro- and Food Systems

Food design for healthier products – Brassica vegetables as food ingredients.

Teresa Oliviero, Department of Agrotechnology & Food Sciences, Wageningen University, The Netherlands

 

Section 4 – Glucosinolates and Human Health

Elicitation of glucosinolate biosynthesis and the impact on human health.

Melanie Wiesner-Reinhold, Plant Quality and Food Security, IGZ Gro├čbeeren, Germany