preliminary scientific program
Sunday, September 17, 2017
Chair: Monika Schreiner
|17.30 – 17.45||Conference Opening
Claudia Herok, Ministry of Sciences, Research and Cultural Affairs of Brandenburg
|17.45 – 18.30||Keynote: Glucosinolate Breakdown
Ute Wittstock, TU Braunschweig
|18.30 – 20.00||Get Together|
Monday, September 18, 2017
Session 1 Molecular and Genetic Aspects of Glucosinolates
Chair: Barbara Halkier & N.N.
|9.00 – 9.40||Keynote: Transporter engineering reduces anti-nutritional glucosinolates in Brassica oilseeds.
Hussam Hassan Nour-Eldin, University of Copenhagen, Denmark
|9.40 – 10.00||Accumulation of defence compounds in phloem-cap cell requires NPF transporters
|10.00 – 10.20||The metabolic network of tryptophan-derived defence compounds in Arabidopsis
|10.20 – 10.40||Function and evolution of indole glucosinolate modification pathways
|10.40 – 11.10||Coffee Break|
|11.10 – 11.30||Glutahione S-transferase class-tau member 13 is essential for the PENETRATION2 myrosinase-mediated immune pathway of indole glucosinolate metabolism in Arabidopsis
|11.30 – 11.50||ER bodies provide a defense system using glucosinolates in Brassicaceae plants
|11.50 – 12.10||Glucosinolate hydrolysis products acting as DAMPs: physiological and molecular responses
Ane Kjersti Vie
|12.10 – 12.30||Tissue specific engineering of glucosinolate pathway in Brassica juncea for higher nutritional value and uncompromised defense response
Naveen Chandra Bisht
|12.30 – 13.30||Lunch|
|13.30 – 13.50||Flowering Locus C (FLC) is a potential major regulator of glucosinolate content across developmental stages of Aethionema arabicum (Brassicaceae)
|13.50 – 14.10||Different myrosinases, different functions
Ryohei Thomas Nakano
|14.10 – 14.20||Water Break|
Session 2 Glucosinolates and Ecology
Chair: Nicole van Dam & N.N.
|14.20 – 15.00||Keynote: Glucosinolates and coevolution of plants and insects
Franziska Beran, MPI for Chemical Ecology, Jena
|15.00 – 15.20||How can a chewing insect sequester glucosinolates?
|15.20 – 15:40||Detoxification of p-hydroxybenzyl glucosinolate by Spodoptera littoralis via mercapturic acid pathway
|15.40 – 16.10||Coffee Break|
|16.10 – 16.30||Metabolism of glucosinolates and other activated plant chemical defenses by phloem feeders
|16.30 – 16.50||Optimal defence perspective of systemic induced glucosinolates against root herbivory by generalist insects
|16.50 – 17.10||Effects of narrow-band and broad-band UV-B on glucosinolate accumulation in Arabidopsis thaliana genotypes and resistance traits
|17.10 – 17.30||Biosynthesis, evolution and function of aromatic glucosinolates in Barbarea
Tuesday, September 19, 2017
Session 3 Glucosinolates in Agro- and Food Systems
Chairs: Marian McKenzie & Ruud Verkerk
|9.00 – 10.00||Poster flashes|
|10.00 – 10.40||Keynote: Food Design for healthier products – Brassica vegetables as food ingredients
Teresa Oliviero, Wageningen University, The Netherlands
|10.40 – 11.00||The fate of glucosinolates during processing of Brassica vegetables.
|11.00 – 11.30||Coffee Break|
|11.30 – 11.50||Eruca sativa from an underutilized oilseed crop to innovative products for health and agrofood industry
|11.50 – 12.10||Plant and bacterial endophytes – Partners in plant ozone stress mitigation?
|12.10 – 12.30||Differential roles of glucosinolates and camalexin in Agrobacterium-mediated transformation efficiencies
|12.30 – 13.30||Lunch|
|13.30 – 13.50||Broccoli cell cultures as biofactories to enhance the production of glucosinolates
Maria Angeles Pedreño
|13.50 – 14.10||Microbial production of glucosinolates – Which way to go?
|14.10 – 15.15||Poster Session and Coffee break|
Wednesday, September 20, 2017
Session 4 Glucosinolates and Human Health
Chairs: Anna Kipp & Kang Mo Ku
|9.00 – 9.40||Keynote: Elicitation of glucosinolate biosynthesis and the impact on human health
Melanie Wiesner-Reinhold, IGZ, Großbeeren
|9.40 – 10.00||Selenium metabolism in brassicas: how does this affect the glucosinolates and human health?
|10.00 – 10.20||Myrosinase-Glucosinolate tandem as a ligation tool
|10.20 – 11.00||Poster Session and Coffee Break|
|11.00 – 11.20||Isothiocyanates from the edible plant nasturtium and the induction of protective pathways in type 2 diabetes
|11.20 – 11.40||Pharmacokinetics of glucosinolates – a bottomless pit?
|11.40 – 12.00||Are raw vegetables healthier than cooked ones? Cancer preventive potential of Brassica carinata – a randomized controlled human crossover intervention trial
|12.00 – 12.20||Comparing cooked and raw broccoli efficacy for colon health
|12.20 – 12.30||Closing Remarks|
|12.30 – 13.30||Lunch and Departure|